Lager Chicken Wings recipe

Ingredients

• 8 chicken wings (or drumsticks or breast fillets or thighs)
• 1 pint lager beer
• 1 tablespoon honey
• 3 tablespoons worcestershire sauce
• 1 lemon, juice of
• 1 pinch salt

Directions

1. Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
2. When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
3. Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
4. If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.