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Asian Basting Marinade Recipe

From zen2

Revision as of 08:08, 25 July 2013 by Chris (talk | contribs) (1 revision)
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Ingredient

  • 4 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon garlic crushed
  • 2 tablespoons oyster sauce
  • 4 tablespoons salt reduced soy sauce

Chili to taste

Directions

Place all ingredients in a screw top jar. Add = cup white wine. Shake vigorously to blend. For chicken, lamb pork or veal.

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