Meatloaf (Pinoy)

Ingredients:

• 2 lbs ground beef
• 1 cup Italian bread crumbs
• 1 cup onion, minced
• 1 cup celery, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 ounces tomato paste
• 1 teaspoon mustard powder
• 2 pieces raw eggs
• 1 cup tomato ketchup

Cooking procedure:

1. Combine the ground beef, minced celery, and minced onions in a mixing bowl then mix well.
2. Add the eggs, minced garlic, bread crumbs, salt, ground black pepper, worcestershire sauce, mustard powder, and tomato paste then mix all the ingredients together
3. Transfer the mixed ingredients in a loaf pan.
4. Spread the ketchup evenly on top of the meatloaf
5. Preheat oven to 180 C and bake for 75 minutes
6. Remove from the oven and transfer to a serving plate.