Mixed Berry Crepes With Light Berry Sauce Recipe

Ingredients

• 1 1/3 c fresh raspberries or frozen raspberries .
• 2/3 c sliced fresh strawberries or frozen strawberries .
• 2 tsps honey .
• 8 ready made crepes .
• 2/3 c fresh blueberries or frozen blueberries .
• 3/4 tsp lemon zest .
• 5 oz cream cheese, softened .
• 2/3 c fresh blackberries or frozen blackberries .
• toasted & finely sliced macadamia nuts (optional) .
• 1 tsp fresh lemon juice (not the bottled kind) .
• 2/3 c sugar .
• 1 tbsp fresh lemon juice (not the bottled kind)

Directions

1. Place sugar, berries & lemon juice in medium saucepan.
2. Heat over med-heat/flame, stirring carefully, until mixture boils & sugar is dissolved (about 5 mins).
3. Remove from heat; allow this to cool slightly.
4. While berry mixture is cooking or cooling: In a medium mixing bowl, stir this together cream cheese, honey & lemon zest until thoroughly mixed; set aside.
5. Place 2 crepes on serving plate; spoon 1 tbsp cream cheese mixture & sliced macadamia nuts, if using, down the center of each crepe.
6. Spoon approximately 1/4 c berry mixture over cream cheese.
7. Fold 2 sides of each crepe up & turn over to form roll.
8. Repeat with remaining crepes, cream cheese mixture & berry sauce.

• • Replace cream cheese mixture with whipped cream.
• Allow berry mixture to cool before assembling.