Nilasing na Hipon (Drunken Shrimp)

Ingredients

• 1 lb shrimp, head on
• 1/2 cup whiskey
• 1 tbsp salt
• 1 tsp pepper
• 1 cup all-purpose flour
• vegetable oil

Procedure

1. Trim tendrils of shrimps with scissors.
2. Wash and drain.
3. In a bowl, combine shrimp, whiskey, salt and pepper. #Marinate shrimp for around 30-45 minutes.
4. Drain.
5. In a bowl, toss marinated shrimp with flour to coat evenly.
6. Heat oil in pan.
7. Deep-fry shrimp until crispy.
8. Remove and drain on paper towels.
9. Serve with spicy vinegar dip.