Seafood Chowder

Ingredients

• 1 Stem Celery, cubed
• 1 tbsp Chopped (preferably fresh) Thyme
• 300g Seafood Marinara Mix
• Parsley to garnish
• Croutons to garnish
• 1 Carrot peeled and cubed
• 1 Medium Onion, diced
• I Medium Potato, peeled and cubed
• 3 tbsp Flour
• 2 tbsp Butter
• 2 c Milk
• Salt
• Pepper

Directions:

1. Place a large saucepan over a medium heat and melt the butter.
2. Then add the cubed carrot, celery, onion, potato and thyme and saute for five minutes stirring frequently.
3. Add the flour and continue cooking for another 3 minutes, stirring frequently.
4. Add the milk and 1 cup of water and bring to a simmer.
5. Add the seafood marinara mix, season with salt and pepper and simmer for a further 10 minutes.
6. Serve garnished with croutons and chopped parsley.