Sticky BBQ Chicken Wings
From zen2
Ingredients
Marinade
- 5tbsp ketchup
- 2tbsp soy sauce
- 2tbsp honey
- 1 clove garlic, crushed
- 4tsp Worcestershire sauce
- 3tsp hot pepper sauce
- 2tsp Dijon mustard
- 2tsp paprika
Method
- Whisk together all the ingredients, except the chicken and olive oil, to form the marinade.
- Place the chicken wings in a large, resealable plastic bag and pour in the marinade.
- Press the air out of the bag and seal tightly. Turn the bag so the wings are evenly coated. #Refrigerate for 4 to 6 hrs, turning occasionally.
- This can also be done in a large bowl, but can take more room in the fridge.
- Remove the wings from the bag and discard the marinade.
- Lightly brush or spray the wings with olive oil and thread onto two parallel skewers.
- Cook without moving, over a medium heat for 6-8 mins until well marked.
- Continue cooking over a medium heat for approximately 10-12 mins, until the meat is no longer pink at the bone. Serve warm.