Vanilla Coconut Macaroons recipe

Ingredienrs:

• 2 1/2 cups dessicated coconut
• 1 can condensed milk
• 2 teaspoons vanilla extract

Directions

1. Preheat oven to 350˚F. Then blend together 2½ cups dessicated coconut, 1 can condensed milk, and 2 teaspoons vanilla extract.
2. Drop spoonfuls of mixture onto a lightly greased baking sheet.
3. Bake for 10 minutes or until edges are lightly browned. Cool.