Basic Crepes

INGREDIENTS

• 125 g all-purpose flour
• 2 eggs
• 120 ml milk
• 120 ml water
• 2 g salt
• 30 g butter, melted

DIRECTIONS

1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk and water, stirring to combine. #Add the salt and butter; beat until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook the crepe for about 2 minutes, until the bottom is light brown.
7. Loosen with a spatula, turn and cook the other side.
8. Serve hot.