Dark Chocolate Frosty Pie reipe

Ingredients

• ½ cup crushed cookies (we suggest Chips Ahoy! Chocolate Chip Cookies)
• 2 tablespoons melted butter
• ½ cup chopped Hershey’s Special Dark Chocolate
• ½ cup evaporated milk
• ½ cup cream cheese
• 2 cups whipped cream
• cherries

Preparation

1. To make pie crust, mix the crushed cookies with melted butter.
2. Press onto the bottom of a 6-cup muffin pan. Chill for 15 minutes.
3. To make the filling, microwave Hershey’s Special Dark Chocolate and evaporated milk for 30 seconds or until chocolate is melted.
4. Mix and cool slightly.
5. Stir in cream cheese and whipped cream.
6. Pour mixture onto prepared crust. Chill.
7. Garnish with whipped cream and cherries.