Finger-Licking Good Chicken Wings

Makes 4 Servings

Ingredients

• 2 lbs chicken wings, washed and cut into two parts
• 1 pkg dry tamarind soup base
• 1 tsp garlic powder
• salt and Pepper
• vegetable oil for frying

Preparation

Prepare chicken wings and place in a bowl. Mix tamarind soup base, garlic powder, salt and pepper to taste. Rub mixture onto chicken wings. Deep-fry in hot oil until golden brown.

TIPS:

1. Most asian supermarkets carry dry tamarind soup base, usually around 2 for $1.
2. No need to marinate for long periods. You can fry the chicken as soon as you rubbed in the seasonings.
3. I prefer to use fried garlic pieces in place of the garlic powder. You can buy this at most asian stores.