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Home made Chicken or Fish nuggets

From zen2

Homemade Chicken or Fish Nuggets

This was originally used for fish but I have also used it for chicken nuggets the same way, I just cook them a little longer:

  • 2 or 3 Tilapia filets
  • 1 egg
  • about 1/2 c milk
  • about 1/3 c parmesan cheese (grated)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • about 1 cup bread crumbs

Procedure

  1. Preheat over to 400.
  2. Cut the fish (or chicken) up into bite size pieces.
  3. Put the bread crumbs, salt, pepper, and parm into a ziploc bag.
  4. Mix the egg and the milk in a good sized bowl and add the fish (or chicken) nuggets to the bowl.
  5. Take the the nuggets out of the milk/egg mixture a few at a time and drop into the bag.
  6. Shake around until well coated and then place on baking sheet (you can grease it but I usually just line with foil).
  7. Do this until they are all coated and bake about 15-20 minutes depending on the size of your nuggets, slightly longer for chicken.They are good!
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