Marinated Beef Steak Recipe

This marinade is a favorite among steak lovers. One taste will convince you, too!

Marinated Beef Steak - serves 6

Ingredients

1 1/2 pounds flank beef steak, 1 inch thick Freshly ground pepper to taste

Marinade:

• 2 tbsp vegetable oil
• 3 tbsp tarragon or wine vinegar
• 1/2 cup dry red wine
• 3 cloves garlic, crushed
• 3 tbsp minced fresh parsley
• 1 tbsp chopped fresh oregano or 1 tsp dried oregano
• 1 tbsp chopped fresh tarragon or 1 tsp dried tarragon
• 1 bay leaf
• 1/2 tsp freshly ground black pepper

Directions

1. Place the beef steak in a baking dish.
2. Then in a small bowl, combine ingredients for the marinade.
3. Pour marinade over steak and turn to coat.
4. Cover and refrigerate for at least 8 hours, turning occasionally.
5. Preheat broiler.
6. Remove steak from marinade, pat dry and sprinkle with additional freshly ground pepper.
7. Broil 4 to 6 inches from heat 4 to 7 minutes on each side for medium-well done, or 3 to 5 minutes on each side for medium-rare.
8. Slice it thin, diagonally across the grain.

• Serve warm and enjoy!