Zesty Honey Glazed Chicken Wings recipe

Ingredients

• 8-12 cups water
• 1 tablespoon Montreal chicken seasoning
• 2 tablespoons butter or margarine
• 3/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/4 cup honey
• 2 tablespoons prepared mustard
• 1 1/2 lbs chicken wings (8 wings, split, tips removed)

Directions

1. Place the chicken wings in a large pot and add enough water to cover.
2. Add Montreal chicken spice and bring to boil.
3. Reduce heat and simmer 20-30 minutes.
4. Remove from heat and drain.
5. While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
6. Add remaining ingredients except chicken; mix well.
7. Add chicken wings to butter mixture and stir to coat well. A baster helps to coat the pieces top and bottom.
8. Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often. Slow cooking helps the sauce permeate the wings and makes them soooo yummy.