*Butter cake

Ingredients

• Flour - 1 1/2 cups
• Butter - 250 grams softened
• Eggs - 5
• Baking powder 1 tsp
• Salt 1/4 tsp
• Vanilla essence 1 tsp
• Milk - 50 ml
• Sugar - 1 cup

Method

1. Mix dry ingredients. Set aside.
2. Beat butter for a minute then add sugar beat till fluffy and pale.
3. Add egg 1 @ a time beat well.
4. Stir flour mixture in batches, fold in gently till well combine.
5. Finally add milk little by little, mix in gently.
6. Pour into grease baking pan,tap it well.
7. Bake 180C for 30 to 45 minutes.