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*Super Moist Banana Nut Muffins
From zen2
Ingredients
- 2 1⁄4 cups all-purpose flour
- 3 tsp baking powder
- 1⁄2 tsp salt
- 1⁄2 tsp cinnamon
- 4 overripe bananas
- 1 1⁄2 cups sugar (i used less)
- 3⁄4 cup soft unsalted butter (170g)
- 2 eggs
- 1 tsp vanilla
- 1⁄2 cup pecans, chopped (optional)
- 1/2 cup youghurt (optional)
Directions
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixer, whip the bananas and sugar together for a good 3 minutes.
- Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway.
- Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes.
- Let cool for a few minutes before turning the muffins out.