Baked Potato Skin Recipe(Pinoy)

Ingredients

• 4 to 5 large baking potatoes
• 6 pieces cooked bacon strips, crumbled
• 1 1/2 cups sharp cheddar cheese, grated
• 2 tablespoons Parmesan cheese, grated
• 3/4 cup sour cream
• 1/4 cup green onions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/4 teaspoon paprika
• 1/8 teaspoon ground black pepper

Instructions

1. Preheat oven to 232 C .
2. In a bowl, combine olive oil, salt, garlic powder, pepper, Parmesan cheese, and paprika. Mix well. Set aside
3. Slice the potatoes in half (lengthwise). Scrape the pulp until the thickness reaches about a quarter of an inch.
4. Brush the oil and spice mixture on each potato skin. Grease a baking tray, and arrange the potato skin.
5. Place inside the oven and bake each side for 8 to 9 minutes.
6. Remove from the oven and arrange crumbled bacon and sharp cheddar cheese in each potato skin.
7. Put-back in the oven and bake for 2 to 3 minutes more.
8. Remove from the oven and allow to cool down.
9. Put sour cream on top and garnish with chopped green onions.