Chicken dippers (strips)

Ingredients

• 250g (9oz) chicken breast, cut into thin slices
• 150g (5½ oz) bag good-quality cheese-flavoured crisps
• 5tbsp grated Parmesan cheese
• 6tbsp plain flour
• pepper
• 1 egg

For the marinade

• 200ml (7 fl oz) buttermilk
• 1tsp Worcestershire sauce
• 1tsp soy sauce
• 1 small clove garlic, crushed
• ¼ tsp paprika
• ¼ tsp dried oregano

Maple mustard mayo

• 4 tbsp mayonnaise
• 1 tsp wholegrain Dijon mustard
• 1½ tsp maple syrup or honey
• 1 tsp cold water

Slightly spicy tomato

• ½ tsp sweet chilli sauce
• 2 tbsp tomato ketchup
• 2 tsp lime juice

Method

1. Mix the ingredients for the marinade in a large bowl.
2. Coat the chicken slices in the marinade.
3. Cover and leave for at least an hour.
4. Next, preheat the oven to 200˚C (400˚F, gas mark 6).
5. Crush the crisps into crumbs in a plastic bag.
6. Then mix them with the Parmesan.
7. Mix the flour and pepper in one bowl.
8. Beat the egg with 1tbsp cold water in a separate bowl.
9. Dip the chicken in the flour, egg, then crumbs.
10. When done, place the chicken strips on a baking sheet.
11. Bake in the oven for 15 mins. Turn over after 7 mins.
12. Mix the ingredients for each sauce in a small bowl, ready to dip your cooked crunchy chicken in.