Lo Mian (Egg Noodles with Beef and Chinese Broccoli)

Ingredients

• 3 tbsp. light soy sauce
• 3 tbsp. oyster sauce
• 1 tsp. sugar
• ½ lb. top sirloin steak, halved lengthwise and thinly sliced
• 3 tbsp. vegetable oil
• ½ lb. Chinese broccoli, trimmed, leaves and stems thinly sliced on the diagonal
• 1 cup unsalted chicken stock
• 1 tbsp. dark soy sauce
• 1 lb. dan mian (fresh thick egg noodles)
• ½ tsp. sesame oil
• Freshly ground black pepper

Instructions=

1. Combine 1 tbsp. light soy sauce, 1 tbsp. oyster sauce, and sugar in a bowl.
2. Add beef and marinate for 20 minutes.
3. Heat vegetable oil in a wok over high heat.
4. Add beef and stir-fry until it begins to brown.
5. Add broccoli and stir-fry until tender, about 3 minutes.
6. Transfer to a plate and set aside.
7. Bring stock, remaining 2 tbsp. light soy sauce, remaining 2 tbsp. oyster sauce, and dark soy sauce to a boil in wok over high heat.
8. Add noodles, stir, and cook until most of liquid has been absorbed, 5-10 minutes.
9. Stir in sesame oil, beef, and broccoli. Season with pepper and serve.