Self Saucing Chocolate Pudding
From zen2
Description
Great on cold days.4-6 servings, 15 minutes preparation.
Ingredients
Pudding
- 1 cup self raising flour
- 3/4 cup Sugar
- 1/2 teaspoon salt
- 2 tablespoons cocoa
- 2 teaspoons melted butter
- 1 teaspoon vanilla essence
- 1/2 cup milk
Sauce
- 1/2 cup brown sugar
- 1 tablespoon cocoa
- 2 tablespoons coconut
- 1 1/2 cups boiling water
Directions
1. Sift flour, cocoa, salt and Sugar into a bowl.
2. Stir in milk, melted butter and vanilla till mixture is just combined.
3. Spoon batter into a large ring container or casserole dish.
4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
6. Cook on high for 6 - 7 minutes.
7. Serve with icecream or whipped cream.