View source for Indian-spiced Grilled Chicken Breasts

===Ingredients===
*1kilo chicken breasts, skinless
*1/2 cup plain yogurt
*3 tablespoons paprika
*1 tablespoon ground coriander
*1 tablespoon ground cumin
*1 tablespoon salt
*1 1/2 teaspoons freshly-ground black pepper
*11/2 teaspoons ground ginger
*1 1/2 teaspoons cinnamon
*1/2 teaspoon cayenne pepper
*2 handfuls fresh cilantro, chopped

===Directions===

#Place the chicken breasts in a large resealable plastic bag.
#Mix the yogurt with all the spices and pour over the chicken. 
#Rub the marinade all over through the plastic, coating all the chicken breasts. 
#Place in the refrigerator for at least 4 hours (and up to 8 hours total).
#Grill or broil the chicken over medium heat until they’re done (about 6 to 8 minutes total) or the juices run clear. 
#Rest for a few minutes before plating.
#Place the chicken on a serving platter and sprinkle with the cilantro. 
#Serve immediately.