Indian-spiced Grilled Chicken Breasts

Ingredients

• 1kilo chicken breasts, skinless
• 1/2 cup plain yogurt
• 3 tablespoons paprika
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon salt
• 1 1/2 teaspoons freshly-ground black pepper
• 11/2 teaspoons ground ginger
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon cayenne pepper
• 2 handfuls fresh cilantro, chopped

Directions

1. Place the chicken breasts in a large resealable plastic bag.
2. Mix the yogurt with all the spices and pour over the chicken.
3. Rub the marinade all over through the plastic, coating all the chicken breasts.
4. Place in the refrigerator for at least 4 hours (and up to 8 hours total).
5. Grill or broil the chicken over medium heat until they’re done (about 6 to 8 minutes total) or the juices run clear.
6. Rest for a few minutes before plating.
7. Place the chicken on a serving platter and sprinkle with the cilantro.
8. Serve immediately.