View source for Making Espresso with the BSE900

==Espresso==
#Ensure cup/glass is warm - fill partly with hot water if necessary, once warm put on top of machine to keep warm
#Run portafilter under hot tap to ensure it's warm
#Dry Portafilter
#Fill with grounds to level 
#Flatten grounds level with surface
#Press with tamper - top of portafilter should be level with top of metal on the tamper
#Purge the group head by pressing and holding 1 cup button for a few seconds
#Attach portafilter to machine
#Press 2 cup button
##Coffee should start to flow between 8-10 seconds
##*If less the grind is too course or you have underdosed the filter basket
##*If starts to drip but doesn't flow after 15 seconds then you have either overdosed the filter basket or the grind is too fine
##Total time for shot should be 25-35 seconds
#Discard puck - if puck sticks to group head then hold portafilter underneath and press 1 cup to loosen it
#Clean portafilter


==Latte Milk==
#Fill milk to about 1cm - 1.5cm below bottom of spout
#Flush steam wand for a second
#Place wand under surface
#Turn on steam
#Angle wand so as to create a whirlpool effect
#Raise wand till you hear a tearing sound
#Keep raised wand as milk expands
#Hold side of jug to feel temperature
#When milk is just above body temperature submerge wand (keep it as whirlpool) till almost too hot to touch
#Keeping wand under water turn off steam
#Place jug aside and wipe wand immediately
#Flush wand for a few seconds, and ensure wand is clean