View source for Nando's Grilled Chicken

===INGREDIENTS===
*Chicken ( with skin)-------------- one whole ( 1 to 1.5 kg ) ( About 8 big pieces )
===Marination:===
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*Lemon Juice 6 tbsp
*Soya Sauce 2 Tbsp
*Salt  1 tsp
*Black Pepper half tsp
*Papprika 1 1/2Tbsp
*Garlic Paste 1 1/2 tsp
*Worshestershire Sauce 1 Tbsp
*Chinese salt 1/2 tsp
*Oil 2 Tbsp
*Meet tendrizer 1 tsp
*Hot Peri Peri Sauce 1 Tbsp
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===Peri-Peri sauce===
===Ingredients===
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*6 whole fresh red chillies
*2 whole cloves of garlic
*1 quartered and deseeded red pepper
*1 tsp salt flakes
*½ tsp fresh oregano
*3 tbs red wine vinegar
*6 tbs olive oil
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===Method for Peri-Peri sauce===
#Set oven to 180°C/350°F/Gas Mark 4.
#Put chillies, unpeeled cloves of garlic and red pepper in a roasting tin. Roast for 30 mins.
#Put them all in a polybag and leave to cool for 10 mins. Squeeze the chillies out of their skins; remove seeds.
#Remove skin from the garlic and pepper.
#Roughly chop them all and put in a pan with salt flakes, dried oregano or fresh oregano, ground paprika, red wine vinegar and olive oil.
#Simmer for 2-3 mins. Cool, then blend with a stick blender to make a smooth sauce.
#Keep the Piri Piri in a jar in the fridge. Use within 1 month.
===METHOD for grilled chicken===
#Marinate chicken pieces in the above ingredients for atleast 2 to 4 hours.
#Preheat grill.
#Grill chicken for half an hour on medium grill and then 15 more minutes on low heat.
#Chicken should be tender and properly grilled before serving.