Nando's Grilled Chicken

INGREDIENTS

• Chicken ( with skin)-------------- one whole ( 1 to 1.5 kg ) ( About 8 big pieces )

Marination:

• Lemon Juice 6 tbsp
• Soya Sauce 2 Tbsp
• Salt 1 tsp
• Black Pepper half tsp
• Papprika 1 1/2Tbsp
• Garlic Paste 1 1/2 tsp
• Worshestershire Sauce 1 Tbsp
• Chinese salt 1/2 tsp
• Oil 2 Tbsp
• Meet tendrizer 1 tsp
• Hot Peri Peri Sauce 1 Tbsp

Ingredients

• 6 whole fresh red chillies
• 2 whole cloves of garlic
• 1 quartered and deseeded red pepper
• 1 tsp salt flakes
• ½ tsp fresh oregano
• 3 tbs red wine vinegar
• 6 tbs olive oil

Method for Peri-Peri sauce

1. Set oven to 180°C/350°F/Gas Mark 4.
2. Put chillies, unpeeled cloves of garlic and red pepper in a roasting tin. Roast for 30 mins.
3. Put them all in a polybag and leave to cool for 10 mins. Squeeze the chillies out of their skins; remove seeds.
4. Remove skin from the garlic and pepper.
5. Roughly chop them all and put in a pan with salt flakes, dried oregano or fresh oregano, ground paprika, red wine vinegar and olive oil.
6. Simmer for 2-3 mins. Cool, then blend with a stick blender to make a smooth sauce.
7. Keep the Piri Piri in a jar in the fridge. Use within 1 month.

METHOD for grilled chicken

1. Marinate chicken pieces in the above ingredients for atleast 2 to 4 hours.
2. Preheat grill.
3. Grill chicken for half an hour on medium grill and then 15 more minutes on low heat.
4. Chicken should be tender and properly grilled before serving.