View source for Baked Porkchop with white wine recipe

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 8 slices bacon, diced
* 3/4 cup dry white wine
* 1/4 cup chopped green onions
* 4 pork chops, loin, about 1 inch thick
* salt and pepper
* 2 tablespoons flour
* 4 tablespoons butter
* 1/2 cup whipping cream
* 1 teaspoon Dijon mustard
* 1 tablespoon chopped parsley
</div>

==Directions==

# Combine diced bacon, wine, and green onions; let stand for 20 minutes.
# Drain and reserve the wine.
# Season pork chops with salt and pepper then dredge in flour.
# Heat butter in a large skillet.
# Brown the pork chops over medium heat for about 7 minutes on each side.
# Add the bacon and green onions.
# Cook for about 4 minutes.
# Add the reserved wine and cream; cover and simmer for 10 to 12 minutes, or until chops are tender.
# Remove the pork chops to a warm serving plate.
# Simmer cream sauce for 3 minutes longer; add mustard and parsley to the sauce and heat through.