Baked Porkchop with white wine recipe

Ingredients

• 8 slices bacon, diced
• 3/4 cup dry white wine
• 1/4 cup chopped green onions
• 4 pork chops, loin, about 1 inch thick
• salt and pepper
• 2 tablespoons flour
• 4 tablespoons butter
• 1/2 cup whipping cream
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped parsley

Directions

1. Combine diced bacon, wine, and green onions; let stand for 20 minutes.
2. Drain and reserve the wine.
3. Season pork chops with salt and pepper then dredge in flour.
4. Heat butter in a large skillet.
5. Brown the pork chops over medium heat for about 7 minutes on each side.
6. Add the bacon and green onions.
7. Cook for about 4 minutes.
8. Add the reserved wine and cream; cover and simmer for 10 to 12 minutes, or until chops are tender.
9. Remove the pork chops to a warm serving plate.
10. Simmer cream sauce for 3 minutes longer; add mustard and parsley to the sauce and heat through.