View source for Baked Salmon Patties

===Ingredients===
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*1 cup breadcrumbs 
*1 small onion, grated
*1 garlic , minced
*400 g/ 14 oz canned red or pink salmon , drained (Note 2)
*2 shallots / scallions / green onions , finely sliced
*1/3 cup fresh dill , roughly chopped (or 1 tsp dried herbs of choice)
*2 eggs
*1/2 cup parmesan , grated or shredded
*1/4 tsp each salt and pepper
*2 tbsp vegetable oil
*Oil spray
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===Instructions===
#Preheat oven to 220C/430F standard or 200C/390C (fan forced / convection).
#Place breadcrumbs in a bowl.
#Grate over onion, including juices.
#Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked.
#Add remaining ingredients except salmon. Mix well.
#Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
#Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video).
#Form round patties about 1.5 cm/ 2/3" thick and set aside.
#Drizzle oil all over tray.
#Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
*Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
*Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
*Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.