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Baked Salmon Patties
From zen2
Ingredients
- 1 cup breadcrumbs
- 1 small onion, grated
- 1 garlic , minced
- 400 g/ 14 oz canned red or pink salmon , drained (Note 2)
- 2 shallots / scallions / green onions , finely sliced
- 1/3 cup fresh dill , roughly chopped (or 1 tsp dried herbs of choice)
- 2 eggs
- 1/2 cup parmesan , grated or shredded
- 1/4 tsp each salt and pepper
- 2 tbsp vegetable oil
- Oil spray
Instructions
- Preheat oven to 220C/430F standard or 200C/390C (fan forced / convection).
- Place breadcrumbs in a bowl.
- Grate over onion, including juices.
- Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked.
- Add remaining ingredients except salmon. Mix well.
- Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
- Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video).
- Form round patties about 1.5 cm/ 2/3" thick and set aside.
- Drizzle oil all over tray.
- Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
- Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
- Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
- Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.