View source for EASIEST CHOCOLATE MOUSSE IN THE WORLD recipe

==Inredients==
*300 ml cream
*250 gm dark chocolate chopped or 250 gm choc. bits/chips
*3 egg yolks
*3 tbsp espresso coffee or 1 tsp vanilla essence/ or 3 tbsp of your fav liqueur
==Procedure==
#Heat cream until just about to boil.
#Throw everything in a blender until rackets stops.
#Pour into small espresso coffee cups or glasses,chill overnight or at least 3 hrs