View source for Eileen's Best Banana Bread

===Ingredients===
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*3.4 ounces all-purpose flour (about 3/4 cup)
*3.6 ounces whole-wheat flour (about 3/4 cup)
*1/4 cup flaxseed meal
*1 teaspoon baking powder
*1/2 teaspoon salt
*1/2 teaspoon baking soda
*1 cup mashed ripe banana
*1/2 cup chopped walnuts
*3/4 cup sugar
*1/2 cup plain low-fat yogurt
*1/4 cup canola oil $
*Cooking spray
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===Preparation===
#Preheat oven to 162°C.
#Weigh or lightly spoon flours into dry measuring cups; level with a knife.
#Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk.
#Combine banana and next 4 ingredients (through oil) in a small bowl.
#Add banana mixture to flour mixture, stirring just until moist.
#Spoon the batter into a 9 x 5–inch loaf pan coated with cooking spray.
#Bake at 162°c for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean.
#Cool for 10 minutes in pan on a wire rack, and remove from pan. Cool on wire rack.