Eileen's Best Banana Bread

Ingredients

• 3.4 ounces all-purpose flour (about 3/4 cup)
• 3.6 ounces whole-wheat flour (about 3/4 cup)
• 1/4 cup flaxseed meal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup mashed ripe banana
• 1/2 cup chopped walnuts
• 3/4 cup sugar
• 1/2 cup plain low-fat yogurt
• 1/4 cup canola oil $
• Cooking spray

Preparation

1. Preheat oven to 162°C.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk.
4. Combine banana and next 4 ingredients (through oil) in a small bowl.
5. Add banana mixture to flour mixture, stirring just until moist.
6. Spoon the batter into a 9 x 5–inch loaf pan coated with cooking spray.
7. Bake at 162°c for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean.
8. Cool for 10 minutes in pan on a wire rack, and remove from pan. Cool on wire rack.