View source for Oven-Baked Chicken Wings 4 Ways

===Teriyaki Baked Wings===
===Ingredients===
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*chicken nibbles
*2 tsps baking powder
*¼ tsp salt
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===Teriyaki Sauce===
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*½ cup (120 mL) soy sauce
*2 tablespoons brown sugar
*2 tbsp honey
*1 tbsp sesame seed
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===Sticky soy chicken nibbles===
===Ingredients===
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*1 chicken nibbles
*1/4 cup low salt soy sauce
*2 tablespoons brown sugar
*1/4 cup tomato sauce
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===Lemon Pepper Baked Wings===
===Ingredients===
===Lemon Pepper Sauce===
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*1 tablespoon butter
*3 tablespoons lemon juice
*1 teaspoon pepper
*salt, to taste
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===Cajun BBQ===
===Ingredients===
===Cajun BBQ Sauce===
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*¾ cup (215 g) BBQ sauce
*1 tbsp cajun seasoning, or spice mix
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===Preparation===
#Preheat oven to 250˚F (130˚C).
#Place nibbles/wings in a large bowl and pat dry.
#Add the baking powder and salt to the wings. Stir to coat.
#Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan.
#Distribute wings evenly on top, making sure none of them touch and they are all face-up.
#Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
===For sauces===
#combine each sauces in a hot pan.
#Bring to a boil and add wings.
#Stir to coat the chicken wings/nibbles.