Difference between revisions of "Leche Flan Puto"
From zen2
(Created page with "===Ingredients=== ===For the leche flan mixture:=== *325 grams condensed milk *4 egg yolks ===For the puto mixture:=== 1 cup flour 1 tablespoons baking powder ½ cup sugar 130...") |
(→For the puto mixture:) |
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| Line 4: | Line 4: | ||
*4 egg yolks | *4 egg yolks | ||
===For the puto mixture:=== | ===For the puto mixture:=== | ||
| − | 1 cup flour | + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> |
| − | 1 tablespoons baking powder | + | *1 cup flour |
| − | ½ cup sugar | + | *1 tablespoons baking powder |
| − | 130 grams milk | + | *½ cup sugar |
| − | 20 grams water | + | *130 grams milk |
| − | 1 egg | + | *20 grams water |
| − | 1 tablespoons butter, melted and cooled | + | *1 egg |
| − | 1 pinch salt | + | *1 tablespoons butter, melted and cooled |
| + | *1 pinch salt | ||
| + | </div> | ||
| + | |||
===Method=== | ===Method=== | ||
#Combine the egg yolks and condensed milk in a bowl. Set aside. | #Combine the egg yolks and condensed milk in a bowl. Set aside. | ||
Revision as of 22:33, 28 July 2017
Ingredients
For the leche flan mixture:
- 325 grams condensed milk
- 4 egg yolks
For the puto mixture:
- 1 cup flour
- 1 tablespoons baking powder
- ½ cup sugar
- 130 grams milk
- 20 grams water
- 1 egg
- 1 tablespoons butter, melted and cooled
- 1 pinch salt
Method
- Combine the egg yolks and condensed milk in a bowl. Set aside.
- In a separate bowl, combine flour, baking powder, sugar, milk, egg, butter, and salt. Set aside.
- Using a pastry brush, lightly grease puto molds with melted butter.
- Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.
- Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.
- Let the leche flan puto cool for 10 minutes before unmolding. Serve.