Leche Flan Puto

For the leche flan mixture:

• 325 grams condensed milk
• 5 egg yolks
• 2 tsp. lemon juice

For the puto mixture:

• 5 egg white
• 2 cups flour mix with 4 tbsp cornflour in 2 cups measuring cup(2 cups cake flour)
• 3/4cup white sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 3/4 cup (1 can evaporated milk + water)
• 1 egg
• 1 tablespoons butter, melted and cooled
• 1 pinch salt

Method

1. Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently.
2. Using a pastry brush, lightly grease puto molds with melted butter.
3. Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.
4. Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well.
5. In a separate bowl, combine the cake flour, baking powder and salt.
6. Add in the egg white mixture and mix well while you pour the water gradually.Mix well.
7. After 10 minutes take the steamed egg yolk and pour in the egg white mixture.
8. Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.
9. Let the leche flan puto cool for 10 minutes before unmolding. Serve.