Difference between revisions of "Leche Flan Puto"
From zen2
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===For the leche flan mixture:=== | ===For the leche flan mixture:=== | ||
*325 grams condensed milk | *325 grams condensed milk | ||
| − | * | + | *5 egg yolks |
| + | *2 tsp. lemon juice | ||
===For the puto mixture:=== | ===For the puto mixture:=== | ||
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
| − | * | + | 5 egg white |
| − | * | + | *2 cups flour mix with 4 tbsp cornflour in 2 cups measuring cup(2 cups cake flour) |
| − | * | + | *3/4cup white sugar |
| − | * | + | *2 tsp baking powder |
| − | * | + | *1/4 tsp salt |
| + | *1/4 cup evaporated milk | ||
| + | *1 1/12 cups water | ||
*1 egg | *1 egg | ||
*1 tablespoons butter, melted and cooled | *1 tablespoons butter, melted and cooled | ||
*1 pinch salt | *1 pinch salt | ||
</div> | </div> | ||
| − | |||
===Method=== | ===Method=== | ||
| − | #Combine the egg yolks | + | #Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently. |
| − | |||
#Using a pastry brush, lightly grease puto molds with melted butter. | #Using a pastry brush, lightly grease puto molds with melted butter. | ||
#Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through. | #Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through. | ||
| + | #Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well. | ||
| + | #In a separate bowl, combine the cake flour, baking powder and salt. | ||
| + | #Add in the egg white mixture and mix well while you pour the water gradually. | ||
| + | Mix well. | ||
| + | #After 10 minutes take the steamed egg yolk and pour in the egg white mixture. | ||
#Pour the puto mixture over the leche flan mixture and steam for 10 more minutes. | #Pour the puto mixture over the leche flan mixture and steam for 10 more minutes. | ||
#Let the leche flan puto cool for 10 minutes before unmolding. Serve. | #Let the leche flan puto cool for 10 minutes before unmolding. Serve. | ||
Revision as of 00:51, 6 August 2017
Ingredients
For the leche flan mixture:
- 325 grams condensed milk
- 5 egg yolks
- 2 tsp. lemon juice
For the puto mixture:
5 egg white
- 2 cups flour mix with 4 tbsp cornflour in 2 cups measuring cup(2 cups cake flour)
- 3/4cup white sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup evaporated milk
- 1 1/12 cups water
- 1 egg
- 1 tablespoons butter, melted and cooled
- 1 pinch salt
Method
- Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently.
- Using a pastry brush, lightly grease puto molds with melted butter.
- Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.
- Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well.
- In a separate bowl, combine the cake flour, baking powder and salt.
- Add in the egg white mixture and mix well while you pour the water gradually.
Mix well.
- After 10 minutes take the steamed egg yolk and pour in the egg white mixture.
- Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.
- Let the leche flan puto cool for 10 minutes before unmolding. Serve.