Difference between revisions of "Pork Binagoongan recipe"
From zen2
(New page: ==Ingredients== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 1 lb. pork, cut into pieces * 1/4 cup oil * 1/2 head garlic, crushed * 1 onion, sliced thinly * 1 ...) |
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Latest revision as of 08:45, 25 July 2013
Ingredients
- 1 lb. pork, cut into pieces
- 1/4 cup oil
- 1/2 head garlic, crushed
- 1 onion, sliced thinly
- 1 large tomato, sliced
- 1/2 cup bagoong alamang
- 1/2 cup vinegar
- 2 cups water
Directions
- Fry pork pieces in hot oil.
- Saute garlic, onions and tomatoes after pork has browned. #Add the rest of the ingredients and let simmer until pork is tender.
- If desired, let water reduce.
- Serve with rice.