Pork Binagoongan recipe

Ingredients

• 1 lb. pork, cut into pieces
• 1/4 cup oil
• 1/2 head garlic, crushed
• 1 onion, sliced thinly
• 1 large tomato, sliced
• 1/2 cup bagoong alamang
• 1/2 cup vinegar
• 2 cups water

Directions

1. Fry pork pieces in hot oil.
2. Saute garlic, onions and tomatoes after pork has browned. #Add the rest of the ingredients and let simmer until pork is tender.
3. If desired, let water reduce.
4. Serve with rice.