Difference between revisions of "Leche Flan Puto"
From zen2
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===For the puto mixture:=== | ===For the puto mixture:=== | ||
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
| − | + | *5 egg white | |
*2 cups flour mix with 4 tbsp cornflour in 2 cups measuring cup(2 cups cake flour) | *2 cups flour mix with 4 tbsp cornflour in 2 cups measuring cup(2 cups cake flour) | ||
*3/4cup white sugar | *3/4cup white sugar | ||
*2 tsp baking powder | *2 tsp baking powder | ||
*1/4 tsp salt | *1/4 tsp salt | ||
| − | *1/4 cup evaporated milk | + | *1 3/4 cup (1 can evaporated milk + water) |
| − | |||
*1 egg | *1 egg | ||
*1 tablespoons butter, melted and cooled | *1 tablespoons butter, melted and cooled | ||
*1 pinch salt | *1 pinch salt | ||
</div> | </div> | ||
| + | |||
===Method=== | ===Method=== | ||
#Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently. | #Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently. | ||
| Line 23: | Line 23: | ||
#Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well. | #Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well. | ||
#In a separate bowl, combine the cake flour, baking powder and salt. | #In a separate bowl, combine the cake flour, baking powder and salt. | ||
| − | #Add in the egg white mixture and mix well while you pour the water gradually. | + | #Add in the egg white mixture and mix well while you pour the water gradually.Mix well. |
| − | Mix well. | ||
#After 10 minutes take the steamed egg yolk and pour in the egg white mixture. | #After 10 minutes take the steamed egg yolk and pour in the egg white mixture. | ||
#Pour the puto mixture over the leche flan mixture and steam for 10 more minutes. | #Pour the puto mixture over the leche flan mixture and steam for 10 more minutes. | ||
#Let the leche flan puto cool for 10 minutes before unmolding. Serve. | #Let the leche flan puto cool for 10 minutes before unmolding. Serve. | ||
Latest revision as of 00:54, 6 August 2017
Ingredients
For the leche flan mixture:
- 325 grams condensed milk
- 5 egg yolks
- 2 tsp. lemon juice
For the puto mixture:
- 5 egg white
- 2 cups flour mix with 4 tbsp cornflour in 2 cups measuring cup(2 cups cake flour)
- 3/4cup white sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 3/4 cup (1 can evaporated milk + water)
- 1 egg
- 1 tablespoons butter, melted and cooled
- 1 pinch salt
Method
- Combine the egg yolks, condensed milk and lemon juice in a mixing bowl and mix gently.
- Using a pastry brush, lightly grease puto molds with melted butter.
- Pour leche flan mixture into puto molds until 1/3 full, and steam for 10 minutes or until set but not fully cooked through.
- Combine the egg white, evaporated milk and sugar in a mixing bowl and blend well.
- In a separate bowl, combine the cake flour, baking powder and salt.
- Add in the egg white mixture and mix well while you pour the water gradually.Mix well.
- After 10 minutes take the steamed egg yolk and pour in the egg white mixture.
- Pour the puto mixture over the leche flan mixture and steam for 10 more minutes.
- Let the leche flan puto cool for 10 minutes before unmolding. Serve.