Difference between revisions of "Hopia Recipe"
From zen2
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==Ingredients== | ==Ingredients== | ||
| − | + | ===Mung Paste=== | |
| − | ==Mung Paste== | + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> |
*1/4 butter | *1/4 butter | ||
*1 can condense milk | *1 can condense milk | ||
*mung beans | *mung beans | ||
| − | + | </div> | |
| − | ==dough 1== | + | ===dough 1=== |
| + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
*4 cups flour | *4 cups flour | ||
*1 cup oil | *1 cup oil | ||
*1 cup water | *1 cup water | ||
| − | + | </div> | |
| − | ==dough 2== | + | ===dough 2=== |
| + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
*2 cup flour | *2 cup flour | ||
*1 cup oil | *1 cup oil | ||
| − | + | </div> | |
| − | ==Directions== | + | ===Directions=== |
| − | + | ===Mung Paste=== | |
| − | ==Mung Paste== | ||
* boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and 1/4 butter | * boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and 1/4 butter | ||
| − | + | ===Dough 1/dough 2=== | |
| − | ==Dough 1/dough 2== | ||
| − | |||
#Mix all ingredients in a container Set aside | #Mix all ingredients in a container Set aside | ||
#roll dough 1 and flatten and spread dough 2 on top of dough 1. | #roll dough 1 and flatten and spread dough 2 on top of dough 1. | ||
Latest revision as of 22:35, 27 April 2019
Contents
Ingredients
Mung Paste
- 1/4 butter
- 1 can condense milk
- mung beans
dough 1
- 4 cups flour
- 1 cup oil
- 1 cup water
dough 2
- 2 cup flour
- 1 cup oil
Directions
Mung Paste
- boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and 1/4 butter
Dough 1/dough 2
- Mix all ingredients in a container Set aside
- roll dough 1 and flatten and spread dough 2 on top of dough 1.
- roll it up in a baking paper and put aside(chiller)
- Beat 2 eggs and set aside.
- Take the logs and cut each log into 5 or 6 parts.
- Flatten each part and spread the mung filling over the middle of the dough.
- Fold ends and pinch into a ball.
- Invert the ball (so that the pinched end is at the bottom) onto a cookie sheet then flatten the top by patting ever so slightly.
- Brush the top with the beaten eggs.
- Bake at 375 F for 20-30 minutes.