Hopia Recipe

Ingredients

Mung Paste

• 1/4 butter
• 1 can condense milk
• mung beans

dough 1

• 4 cups flour
• 1 cup oil
• 1 cup water

dough 2

• 2 cup flour
• 1 cup oil

Mung Paste

• boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and 1/4 butter

Dough 1/dough 2

1. Mix all ingredients in a container Set aside
2. roll dough 1 and flatten and spread dough 2 on top of dough 1.
3. roll it up in a baking paper and put aside(chiller)
4. Beat 2 eggs and set aside.
5. Take the logs and cut each log into 5 or 6 parts.
6. Flatten each part and spread the mung filling over the middle of the dough.
7. Fold ends and pinch into a ball.
8. Invert the ball (so that the pinched end is at the bottom) onto a cookie sheet then flatten the top by patting ever so slightly.
9. Brush the top with the beaten eggs.
10. Bake at 375 F for 20-30 minutes.