Difference between revisions of "Teriyaki Chicken Nibbles"
From zen2
(Created page with '===Ingredients=== * 750 grams chicken nibbles * 1/4 cup soy sauce * 1/4 cup mirin or sherry * 2 tbsp brown sugar * 2 tsp sesame oil * 2 tsp Crushed ginger * 2 tsp Crushed g…') |
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Latest revision as of 08:45, 25 July 2013
Ingredients
- 750 grams chicken nibbles
- 1/4 cup soy sauce
- 1/4 cup mirin or sherry
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 2 tsp Crushed ginger
- 2 tsp Crushed garlic
- 1-2 tsp sesame seeds
Directions
- Combine the soy sauce with mirin or sherry and brown sugar, sesame oil, garlic and ginger.
- Pour over the chicken nibbles, cover and refrigerate for several hours or overnight if you have time.
- Preheat the oven to fan grill 200°C or grill 220°C.
- Arrange the marinated chicken nibbles on a rack (discarding the teriyaki marinade) and sprinkle over the sesame seeds.
- Place in the preheated oven and grill for about 15 minutes or until golden, turning occasionally during cooking.