Teriyaki Chicken Nibbles

Ingredients

• 750 grams chicken nibbles
• 1/4 cup soy sauce
• 1/4 cup mirin or sherry
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 2 tsp Crushed ginger
• 2 tsp Crushed garlic
• 1-2 tsp sesame seeds

Directions

1. Combine the soy sauce with mirin or sherry and brown sugar, sesame oil, garlic and ginger.
2. Pour over the chicken nibbles, cover and refrigerate for several hours or overnight if you have time.
3. Preheat the oven to fan grill 200°C or grill 220°C.
4. Arrange the marinated chicken nibbles on a rack (discarding the teriyaki marinade) and sprinkle over the sesame seeds.
5. Place in the preheated oven and grill for about 15 minutes or until golden, turning occasionally during cooking.