Difference between revisions of "EASIEST CHOCOLATE MOUSSE IN THE WORLD recipe"
From zen2
(New page: ==Inredients== *300 ml cream *250 gm dark chocolate chopped or 250 gm choc. bits/chips *3 egg yolks *3 tbsp espresso coffee or 1 tsp vanilla essence/ or 3 tbsp of your fav liqueur ==Proced...) |
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Latest revision as of 08:08, 25 July 2013
Inredients
- 300 ml cream
- 250 gm dark chocolate chopped or 250 gm choc. bits/chips
- 3 egg yolks
- 3 tbsp espresso coffee or 1 tsp vanilla essence/ or 3 tbsp of your fav liqueur
Procedure
- Heat cream until just about to boil.
- Throw everything in a blender until rackets stops.
- Pour into small espresso coffee cups or glasses,chill overnight or at least 3 hrs