Apple Cinnamon Muffins recipe

Part 1

• 190 g all-purpose flour
• 150 g white sugar
• 3 g salt
• 7 g baking powder
• 2 g ground cinnamon
• 80 ml vegetable oil
• 1 egg
• 80 ml milk
• 2 apples - peeled, cored and chopped

Part 2

• 100 g white sugar
• 40 g all-purpose flour
• 115 g butter, cubed
• 3 g ground cinnamon

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease six muffin cups or line with paper muffin liners.
3. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon.
4. Mix in oil, egg and milk.
5. Fold in apples.
6. Spoon batter into prepared muffin cups, filling to the top of the cup.
7. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon.
8. Mix together with fork and sprinkle over unbaked muffins.
9. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.