Difference between revisions of "New York Cheesecake"
From zen2
(Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *120g biscuits *60g melted butter *400g creamcheese *120g granulated sugar *200g sou...") |
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===Direction=== | ===Direction=== | ||
#Preheat oven 180C | #Preheat oven 180C | ||
| − | # | + | #Crumble the biscuit then pour and mix in butter,put in round cake dish. Put aside |
#Mix the softened cream cheese,sugar and sour cream | #Mix the softened cream cheese,sugar and sour cream | ||
| − | # | + | #Add cream,vanilla essence and eggs,add the cornstarch then lastly add lemon juice. |
#Pour in baking dish then bake for 30 minutes, then reduce the oven 150C and bake it for another 30 minutes. | #Pour in baking dish then bake for 30 minutes, then reduce the oven 150C and bake it for another 30 minutes. | ||
#Turn off the oven, leave cheesecake in oven for 1 hour | #Turn off the oven, leave cheesecake in oven for 1 hour | ||
#Let it cool down, refrigerate for 6 hours | #Let it cool down, refrigerate for 6 hours | ||
| − | #In another bowl put the | + | #In another bowl put the raspberry, sugar and water, cover with glad wrap microwave for 4 minutes. |
| − | # | + | #Mash & pour on cheesecake when serving. |
Latest revision as of 21:50, 5 April 2019
Ingredients
- 120g biscuits
- 60g melted butter
- 400g creamcheese
- 120g granulated sugar
- 200g sour cream
- 150ml heavy cream
- 2 eggs
- 2tbsp corn starch
- 1.5tbsp vanilla extract
- 1/4 lemon juice
- 200g raspberres
- 40g granulated sugar
- 1tbsp water
Direction
- Preheat oven 180C
- Crumble the biscuit then pour and mix in butter,put in round cake dish. Put aside
- Mix the softened cream cheese,sugar and sour cream
- Add cream,vanilla essence and eggs,add the cornstarch then lastly add lemon juice.
- Pour in baking dish then bake for 30 minutes, then reduce the oven 150C and bake it for another 30 minutes.
- Turn off the oven, leave cheesecake in oven for 1 hour
- Let it cool down, refrigerate for 6 hours
- In another bowl put the raspberry, sugar and water, cover with glad wrap microwave for 4 minutes.
- Mash & pour on cheesecake when serving.