Difference between revisions of "Layered sweet rice cake"
From zen2
(Created page with "===Ingredients=== *400 grams sugar – dissolve in 5.5 oz water then cool down *255 grams rice flour *100 grams sago flour *2 tins coconut milk ===Method=== #Dissolve sugar and m…") |
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Latest revision as of 08:08, 25 July 2013
Ingredients
- 400 grams sugar – dissolve in 5.5 oz water then cool down
- 255 grams rice flour
- 100 grams sago flour
- 2 tins coconut milk
Method
- Dissolve sugar and mix with rice and sago flour and coconut milk.
- Divide the mixture into two bowls, then add colouring to one (green, red and white are popular colours for this dish)
- Pour mixture into trays and steam alternate coloured layers ontop of each other – each layer about 5-10 mins.
- Layers are approximately 5mm in thickness.
- Continue steaming until you run out of mixture, with the last few layers, steam for 15 minutes
- Once you have finished steaming, cool the cake and serve at room temperature.