Layered sweet rice cake

Ingredients

• 400 grams sugar – dissolve in 5.5 oz water then cool down
• 255 grams rice flour
• 100 grams sago flour
• 2 tins coconut milk

Method

1. Dissolve sugar and mix with rice and sago flour and coconut milk.
2. Divide the mixture into two bowls, then add colouring to one (green, red and white are popular colours for this dish)
3. Pour mixture into trays and steam alternate coloured layers ontop of each other – each layer about 5-10 mins.
4. Layers are approximately 5mm in thickness.
5. Continue steaming until you run out of mixture, with the last few layers, steam for 15 minutes
6. Once you have finished steaming, cool the cake and serve at room temperature.