EASIEST CHOCOLATE MOUSSE IN THE WORLD recipe

Inredients

• 300 ml cream
• 250 gm dark chocolate chopped or 250 gm choc. bits/chips
• 3 egg yolks
• 3 tbsp espresso coffee or 1 tsp vanilla essence/ or 3 tbsp of your fav liqueur

Procedure

1. Heat cream until just about to boil.
2. Throw everything in a blender until rackets stops.
3. Pour into small espresso coffee cups or glasses,chill overnight or at least 3 hrs