No-Bake Cheesecake Bites

Ingredients

• 8oz cream cheese,room temperature
• 60g butter,room temperature
• 1/2c crushed graham cracker crumbs
• 4c powdered sugar
• 10oz chocolate chips

Directions

1. In a large bowl,mix the cream cheese and butter together until combined.
2. Add in the crumbs and mix well
3. Add in the powdered sugar,1c at a time,until it is all mixed in.
4. Cover and chill in the fridge for at least 1 hour,better overnight.
5. Place a pcs. of wax paper on the counter and remove batter from the fridge.
6. Scoop into balls and roll in between palms if necessary.Place on wax paper.
7. Place in fridge for 10-20 minutes if they are too soft to dip.
8. Melt chocolate in the microwave,stirring every 15 seconds to make sure it doesn't harden up.It should take about 1 minute for the chocolate to completely melt.
9. Dip balls into chocolate,covering completely.
10. Place back on wax paper and let cool until chocolate has hardened.
11. Store in the fridge for the best result.